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    Sous Chef - London, United Kingdom - Collins King & Associates Limited

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    We are recruiting for a sous chef to join a busy South African restaurant in London.
    Offering is focused on the grill, small plates with sustainable and seasonal produce


    You should have experience as a Sous or Junior Sous level in a high end steak house or fresh food casual dining restaurant.

    Longevity in previous roles is essential.

    You will work 48 hours a week over 5 days. There may be an option to work Monday to Friday
    Experience in a high end steakhouse or casual fine dining restaurant. At least - 3 years in each previous role is essential


    Sponsorship will be considered for the right candidate, but you will need to be in the UK for an interview and trial.

    Immediate start available

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