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    Sous Chef - London, United Kingdom - Jubilee Hospitality

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef - £35k -£36k – Mon-Fri – Daytime - Banqueting

    HUGE WORK LIFE BALANCE

    A stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef with a background in events or banqueting.

    Sous Chef Snapshot


    •£35k-36k


    •Closed Christmas


    •Overtime Paid


    •40 hours per week


    •Monday – Friday


    •Off all Bank Holidays


    •7am – 3pm


    •Straight shifts


    •Event space for maximum 200


    •Award winning high end contract catering company


    •All food is fresh, seasonal and local suppliers used


    •Career progression to Head Chef / Exec Chef / Development Roles

    If you are interested in this Sous Chef role then please apply.


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