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    Sous Chef - London, United Kingdom - COREcruitment International

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef- Events
    £40,000 + Overtime
    London

    My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.

    Main Duties;

    • Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.
    • Create menus as and when required
    • Communicate with suppliers to support the Executive Chef
    • Delegate kitchen tasks to the wider team to maximise resources.
    • Minimise food wastage and adhere to company health and safety policies.

    Requirements;

    • Previous experience as a Sous Chef within hotel banqueting or events catering.
    • Previous experience creating menus.
    • Be able to support the Executive Chef in all areas of the kitchen.
    • Have excellent understanding of running a kitchen successfully.

    If you are keen to discuss the details further, please apply today or send your cv to

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