Giannis Nikas

Freelance private chef with extensive experience in the most popular cuisines (French, Italian, British and Mediterranean. Available for private events or permanent employment.

"I am an accomplished private chef with a 7+ year culinary journey marked by diverse expertise and a dedication to culinary excellence. My specialties include crafting personalized menus tailored to dietary needs and preferences, orchestrating exceptional dining experiences for both intimate gatherings and large events, and maintaining unwavering standards of quality and hygiene. With a background in various cuisines and leadership roles as a kitchen manager and sous chef, I bring a versatile skill set and meticulous attention to detail to every culinary endeavor. My certifications in food safety, allergen awareness, and food and wine pairing, along with a clean driving license and enhanced DBS check, underscore my commitment to delivering top-tier service to my clients."

"I am an accomplished private chef with a 7+ year culinary journey marked by diverse expertise and a dedication to culinary excellence. My specialties include crafting personalized menus tailored to dietary needs and preferences, orchestrating exceptional dining experiences for both intimate gatherings and large events, and maintaining unwavering standards of quality and hygiene. With a background in various cuisines and leadership roles as a kitchen manager and sous chef, I bring a versatile skill set and meticulous attention to detail to every culinary endeavor. My certifications in food safety, allergen awareness, and food and wine pairing, along with a clean driving license and enhanced DBS check, underscore my commitment to delivering top-tier service to my clients."