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    Sous Chef - London, United Kingdom - COREcruitment International

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef – Events

    £40,000 + Overtime and Bonus

    London

    My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.

    Responsibilities:

    • Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events
    • Over see and manage a team of full time and casual chefs
    • Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
    • Delivering events and tastings as a lead chef when required
    • Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
    • Working efficiently and tidily, promoting best practice and skills in a sustainable manner

    What do we require from you?

    • Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
    • Good eye for detail and presentation
    • Ability to run events on your own and manage a team
    • Passionate about food and fresh ingredients
    • Flexible with a positive can-do attitude

    If you are keen to discuss the details further, please apply today or send your cv to

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