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    Sous Chef - London, United Kingdom - Nest Morning Lane Ltd

    Nest Morning Lane Ltd
    Nest Morning Lane Ltd London, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Title: Sous Chef

    Annual Salary: £35-40k

    Main Place of Work: OLD STREET, LONDON

    Restaurant Overview:

    A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch.

    There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and our high-end events on the road.

    NEST serves seasonal British Set Menus that, to minimise waste, use only one meat in the kitchen at a time. Alongside a focussed drinks list & Wine Pairing, that celebrate organic, biodynamic & natural wines.

    We have a fantastic & growing reputation and are currently one of the very highest Google rated restaurants in London. We're looking for an outgoing and ambitious individual to help build on this reputation and hopefully grow within the restaurant & wider group.

    Role & Responsibilities:

    As Sous Chef you will;

    • Assist the head chef with the management of the kitchen
    • Preparing, cooking and presenting dishes within your speciality
    • Managing and training any chef de parties or commis working with you
    • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
    • Monitoring portion and waste control to maintain profit margins

    Other Benefits:

    • Good working hours (48 hours per week) with flexible holiday.
    • Integral part in the opening & establishing the reputation of this exciting project.
    • Fantastic progression opportunities across the company.
    • Cost-price produce from some of the worlds best producers, incl. all wine, drinks & food.
    • Complimentary & delicious daily 'Family Meals' plus drinks including tea & coffee
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