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    Sous Chef - London, United Kingdom - La Cantine

    La Cantine
    La Cantine London, United Kingdom

    5 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    Cantine is looking for a talented Sous Chef to join our dynamic team.

    If you're passionate and knowledgeable about food, like to roll up your sleeves, enjoy working in a team, are interested to learn new skills and want to be part of a growing company, we'd love to hear from you.

    We are an independent family run business led by women who are passionate about creating beautiful food. We feel fortunate to love what we do and consider work to be more than simply a job.

    Passionate about promoting lifelong learning, we believe in sustainable growth for our business, staff and natural world of which we are part.


    We have built up a fantastic roster of long standing and high profile clients and collaborators, predominantly in the art, fashion, design and film industries.

    Besides our seasonal menus, a lot of client commissions are bespoke projects.

    We believe creative flair must be underpinned by methodical rigour and are looking for someone passionate about food culture with good culinary knowledge and experience.


    Job Description:

    • Support the head chef with the effective preparation and development of food and drink. The Sous chef is also to take over responsibilities of the Head Chef or Executive Chef during their absence.
    • Execute busy services of up to 200 pax daily across multiple days and clients.
    • In close collaboration with the Head Chef and Executive Chef, regularly review the taste, smell, texture, presentation and cleanliness of all food and drink.
    • Undertake regular recipe development and update the recipe library on a daily basis. Follow menus, recipes, methods and specifications as directed by the Head Chef and Executive Chef. All recipes must be imported accurately into the recipe library.
    • Support the Head Chef and Executive Chef with the placement of orders with suppliers, check that goods are received in a timely manner and satisfactory condition and ensure that ordered goods match received goods.
    • File invoices and arrange for credit notes when delivery is incomplete or a product is wrong and/or unsatisfactory. Monitor product quality and costs, research and procure new suppliers when required.
    • Support the head chef with stock rotation and mise en place.
    • All food stuff and drink to be correctly stored and labelled, fridge temperatures recorded and other storage requirements in keeping with health and safety guidelines.
    • Ensure FSO guidelines are followed by all team members throughout the entire food preparation process and storage, both on and off site.
    • Ensure all daily HACCP tasks are executed as outlined on the TRAIL APP.
    • Support the head chef with the everyday kitchen management.
    • Ensure team members feel empowered to take ownership of their work whilst overseeing and
    improving their daily output.


    • All team members should finish their daily work to a high standard within a set time frame.
    • Help to secure staff for future advancement.

    Job Requirements:

    • 4-6 years of experience in top-tier restaurants or catering companies.
    • Proven ability to lead and inspire a team to deliver exceptional results.
    • Deep understanding of food operations, sourcing, and cost management.
    • Strong grasp of hygiene regulations and best practices.
    • Excellent communication skills and a proactive, problem-solving mindset.

    What We Offer:

    • Competitive pay.
    • 45 hours per week, Mon to Fri | 8am to 5pm
    • Benefits package including holidays, pension, and more.
    • Access to perks like cycle to work scheme, cost-price wine, and daily lunches.
    • A demanding but supportive team environment where your creativity and skills are valued.
    • Opportunities for growth and advancement within our company.
    • Alternating weekends, and occasional evenings - flexibility required
    • Subject to experience
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