- Previous Catering experience as a Sous Chef or Senior CDP., preferably within high volume restaurants or contract catering environment.
- Confident working in a busy kitchen and possess prior experience supervising staff.
- A high level of professionalism, with respect for others, and a positive attitude towards the day-to-day workload.
- Must be confident in completing end of day checks and paperwork. Knowledge of due diligence is a requirement.
- Experience in producing food of a high quality.
- A current level 2 Food Hygiene and Allergen certificate
- Valid right to work in the UK.
- Be flexible in approach, self-motivated and well organised.
- A knowledge of Indian Cuisine is an advantage but not essential.
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Sous Chef - London, United Kingdom - Enhance
Description
Are you an experienced Chef looking for more sociable hours?
I am currently recruiting for a Sous Chef in Northwest London for a small café in a production kitchen.
The site is looking for a talented Chef with experience in cooking fresh produce, catering up to 250 per day.
This is customer facing role. You will all work together in the kitchen. Barista experience is a bonus.
Offering a great work life balance. Early starts and finishes. Predominantly Monday to Friday with the option to work weekends, on top of your salary.
What's Required:
Salary £31,000 to £33,000, after probationary period.
This job is an immediate start, on a temp to perm basis, so apply today