- 28 Prorated Holiday days inclusive of bank holidays
- More
- To plan, prepare and cook menu items as directed by the Chef manager.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate.
- Ideally have experience working within Education catering
- Have a progressive career to date with good length of service
- Be up to date with current food trends
- Have a real passion for food and customer service
- Have good Health & Safety knowledge
- Be able to work within set budgets
- Know how to cost and plan menus accurately
- Be familiar with training and coaching a team
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Junior Sous Chef - Cobham, United Kingdom - Scattergoods Agency
Description
Our client, who provides fresh food services to independent schools, are currently looking to recruit a Junior Sous Chef for one of their prestigious schools near Cobham, Surrey.
This Junior Sous Chef role is Term Time and mostly Monday to Friday, daytimes, so offers a great work life balance.
*Free meals at work
*Training and Career development
*Reward & recognition schemes
*Work/life balance
*Employee Benefits Platform
*Employee Assistance Program
*Recommend a friend scheme
*Company sick pay scheme
*Prestigious working environment
*Team events
Junior Sous Chef Responsibilities:
Qualifications:
Scattergood's are acting as an agency on behalf of this vacancy.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply.
For this position, and other live vacancies, please visit our website