- £30,000 Per Year
- Service Charge
- 4 weeks holiday
- 8 Bank holidays
- Free car parking
- Producing food for all service periods in the Restaurant
- Preparation, production and service of food to the standard required in a timely and efficient manner
- Be responsible for receiving and storing of all relevant food and non-food items
- Accompany Senior Chefs with required duties.
- Be confident in managing all sections of the kitchen.
- Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Charge in addition to following a 'clean as you go' policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
- Working 5 shifts per week (45 hours per week).
- Demonstrate good working knowledge of the kitchen and recipe following
- Hold the experience to manage the multi menu requirements
- Live locally or have the ability to relocate to the area with own transportation
- Knife skills
- Hygienic and Organised
- Team Work
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Sous Chef - Woking, United Kingdom - CFC Consult Ltd
Description
Junior Sous Chef
Full time job.
Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking
45 Hours per week
The Benefits :
The Role :
Requirements :
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