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    Pastry Sous Chef - Woking, United Kingdom - Collins King & Associates Limited

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    We are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team.

    A great opportunity to work with and learn from Senior Chefs and owners with Michelin and fine-dining backgrounds, bringing that finesse to the pre-produced petitite gateux and plated dessert market.

    Production Pastry Sous Chef role:

    • £40k contracted to 48 hours but will involve some overtime as business demands it.
    • Predominently Monday to Friday daytime.
    • Large-scale fine patisserie production role.
    • A chance to work with a growing company doing exciting things.

    Requirements of the right Production Pastry Sous Chef:

    • Will have experience in bulk pastry production (events or afternoon tea sections).
    • Fine dining pastry skills like finessed decoration and chocolate work are a big plus
    • Have longevity in previous roles.

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