- Assisting the Head Chef in overseeing all kitchen operations, ensuring adherence to quality standards, food safety regulations, and efficient workflow.
- Collaborating with the Head Chef in developing innovative menus that showcase creativity and expertise while considering seasonal availability and customer preferences.
- Leading by example and inspiring the kitchen team to consistently deliver dishes of exceptional taste, presentation, and consistency.
- Ensuring proper food preparation techniques are followed at all times, maintaining high levels of cleanliness, organization, and hygiene in accordance with industry best practices.
- Managing inventory levels effectively by monitoring stock rotation, minimizing waste, and placing timely orders for fresh ingredients.
- Training and mentoring junior chefs to develop their culinary skills and maintain a high-performing team.
- Collaborating with other departments such as front-of-house staff to ensure seamless coordination during service hours.
- Maintaining up-to-date knowledge of industry trends, techniques, ingredients, and new cooking methods.
- Extensive experience working in a high-end or Michelin-starred restaurant environment as a Sous Chef or similar role.
- A passion for culinary excellence demonstrated through creativity in menu development and dedication to using top-quality ingredients.
- In-depth knowledge of various cooking techniques, flavor profiles, and international cuisines.
- Strong leadership skills with the ability to motivate and inspire a team towards achieving common goals.
- Excellent organizational abilities with attention to detail in order to manage multiple tasks and priorities effectively.
- Exceptional communication skills, both verbal and written, to ensure effective coordination and collaboration with team members and other departments.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and delivering exceptional results.
- Flexibility to work evenings, weekends, and public holidays as required by the business.
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Collins King & Associates Limited Woking, United Kingdom Full timeMainly, Monday - Friday · Events production kitchen · £40k · Mostly daytime hours · Incredible role · Paid Overtime. · Sous Chef of events · Catering company · Stunning sites in London · Is work/life balance important? Then we have great opportunity for a talented, ambitiousSous ...
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Change Hospitality Woking, United Kingdom Full timeFive Star Deluxe HotelKnightsbridgeSous - Pastry KitchenPackage = Approx £50k · A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef · Main Duties & Resp ...
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Collins King & Associates Limited Woking, United Kingdom Full timeWe are recruiting for a passionate and talented Pastry Sous Chef to join a fantastic growing dessert production company in London. · Producing high -end desserts, canapes and afternoon teas this is the opportunity to join a really great team, working with some of the UK's top pa ...
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Appcastenterprise Pirbright, United Kingdom**More about the role**: Could you bring your spark to Defence? Here's what you need to know before applying: · Your key responsibilities will include: · - Preparing delicious, high-quality food that delights our clients and customers · - Identifying opportunities to improve our ...
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Collins King & Associates Limited Woking, United Kingdom Full timeWe are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team. · A great oppor ...
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Senior Sous Chef - Woking, United Kingdom - Change Hospitality
Description
We are on the lookout for a Senior Sous Chef to work in a high end Bistro & Bar. This is an excellent opportunity, as the successful candidate will be taking over the Head Chef position in August when their current Head Chef leaves.
The Deputy Head Chef plays a crucial role in maintaining the exceptional culinary standards and reputation of this award-winning bistrot and bar.
As part of a Michelin-starred restaurant group, they are committed to delivering an unparalleled dining experience, providing high-end dishes working with the freshest seasonal produce.
Responsibilities:
Requirements:
