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    Kierownik/Kierowniczka Działu Technicznego - Greater Manchester, United Kingdom - b3 jobs

    b3 jobs
    b3 jobs Greater Manchester, United Kingdom

    3 days ago

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    Description
    Food Manufacturing
    This company have a range of their specialised high-quality products which have been developed using traditional methods.

    They are 'Grade AA+' certified in the BRC Global Standard for Food Safety and have a particular emphasis on quality and service.

    The purpose of your role will be to ensure all products are authentic, safe, legal and produced to the specified quality.

    You will ensure that AA+ BRCGS accreditation is maintained and lead an excellent example of food safety standards.
    Complete regular quality checks and internal audits, ensuring food safety, legality, and quality always.
    Where non-conformances are reported, take corrective actions as well as conduct product inspections and quality control testing.
    Implement and overseeing GMP, HACCP, microbiological and QC checks.
    Training of staff in food hygiene, assessing staff competency and fostering a culture of food safety.

    The successful candidate shall possess a food related science degree and HACCP Level 4 as well as relevant experience in a similar role within the food manufacturing industry, ideally meat.

    This vacancy would suit a person furthering their technical food career prospects as a more junior technical candidate looking to move up, or an established Technical Manager.

    Knowledge of key legislation relating to the food industry.
    Enthusiasm for fostering a culture of Food Safety.
    Computer literate with Microsoft Office knowledge.
    The package includes Private Health Care.
    Head of Technical | QA Manager | Quality Assurance Manager | Senior Quality Manager | Food Manufacturing Technical Management Jobs | Food Safety Jobs
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