Kitchen Porter - Bristol, United Kingdom - Trinity College Bristol

Trinity College Bristol

Verified Company

Bristol, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

KITCHEN PORTER

JOB DESCRIPTION

Job title:
Kitchen Porter

Overview:

The Kitchen Porter will:
- assist in providing a clean and well-ordered working environment for the catering team and to assist in some basic food preparation

Salary:
£10.00 per hour (increasing with the real living wage in April)

Pension:
There is eligibility to join a non-contributory pension scheme.

Working hours:

Averageof 30 hours per week, with 31 hours worked during term time (31 weeks) of which 6 weeks are block weeks and hours increase to 37.5 per week.

In college vacation weeks, 27.5 hours. Normal working days are Monday to Friday.

Specific working hours:
Term time: 9am to 3pm, Mon - Fri, (9am to 7pm on Tues)

Block weeks (6 per year - 1 every half term) 10am - 7pm, Mon - Thurs, 9am - 3pm on Fri

Vacation time: 9am to 3pm, Mon - Fri

There will be a few Saturdays and may also include some evenings.

In addition, there is a half-hour unpaid lunch break - lunch is provided free of charge when available (two half hours on long working days).

Where extra time is worked our normal policy is to take time off in lieu. There may be scope for extra work where external conferences cannot be accommodated within normal working hours. These hours include a half-hour break each day and will be paid as over time.

Relationships:

- reports to Head Chef
- works closely with other members of the kitchen team

Main responsibilities:

- to wash dishes, etc. using commercial dishwasher
- to wash cooking pans etc. by hand
- to wash, dry and put away kitchen equipment
- to wash kitchen appliances, work surfaces, floors and walls
- to ensure the kitchen area is kept tidy
- to help organise the storeroom
- to assist with basic food preparation
- to assist with serving and clearing meals
- to upload deliveries from suppliers
- to assist with other duties as required

PERSON SPECIFICATION

Essential qualities:

Physical fitness
Friendly personality
Attention to detail and to see a job through
Good awareness of hygiene standards
A 'can do' and proactive attitude, prepared to help out the rest of the team in a willing and positive manner
Full sympathy with College's Christian values (see website)
Ability and willingness to work additional shifts in the evenings and at weekends

Desirable qualities:

Basic Food Hygiene Certificate
Experience in the catering industry

Application process:

Job Types:
Full-time, Part-time

Part-time hours: 30 per week

Salary:
£10.00 per hour

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Free parking
Onsite parking
Sick pay

Schedule:

Day shift
Monday to Friday
Overtime
Weekend availability

COVID-19 considerations:

Students and staff to undertake twice-weekly lateral-flow testing, regular sanitisation of high-contact surfaces, hand-sanitising stations in public spaces, face masks to be worn in crowded areas, ventilation systems to circulate fresh air.

Experience:

- kitchen: 1 year (preferred)

Work Location:
One location