Junior Sous Chef - Falmouth, United Kingdom - Winners Recruitment Limited

Tom O´Connor

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Tom O´Connor

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Description
My client on the outskirts of Falmouth are seeking a Junior Sous Chef to join their passionate kitchen team.

As Junior sous you will uphold the food vision of the Head Chef / Owner ensuring delivery of consistently exceptional food for the unique customer experience, through detailed execution of the recipes and maintaining sourcing strategies and relationships withall key suppliers.

In the absence of the Head Chef/Sous you will be responsible for the day to day running of the kitchen.

Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision,and training of the kitchen brigade.

It is your responsibility to work within the budgeted costs of the kitchen department, and work within the management team to proactively develop and maintain a customer centered culture - actively seek and act on feedback.

It is important to lead by example in all areas to ensure the whole team are consistently operating in an empathetic, fair, and professional manner
This is a full time permanent position offering an annual salary of £29,000 per annum based on a 45 hour contract, plus tips and company benefits
Due to remote location you must have use of own transport or live in accommodation available.

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