Jobs
>
Southampton

    Commis Chef - Southampton, United Kingdom - Novotel Southampton

    Novotel Southampton
    Novotel Southampton Southampton, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Position Overview

    • Having completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
    • This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
    • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
    • Demonstrate commitment to customer service for internal and external customers.

    Main responsibilities

    Duties

    • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
    • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
    • Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
    • Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
    • Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
    • Prepare and ensures availability of misen place as required.
    • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
    • Assist and liaise with chef on duty as required.

    Talent & Culture Responsibilities

    Assist the Kitchen Management Team in the following:

    • Establish on-going On Job Training Programs within the department to meet Brand and Service Standards. Use Department Procedure Manuals as a base for all service procedures training.
    • Induct new staff into the team, department and Hotel in the first week of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Brand and Service Standards and Procedures Manuals.
    • Effectively use the results of 'Guest Book' and guest questionnaires to improve product and service delivery.
    • Openly communicate with staff ensuring daily operational demands are met

    Health & Safety

    • Notify your Manager of any reason you may not be capable of performing your tasks safely.
    • Participate in workplace consultation on matters pertaining to Workplace Health and Safety, as per the hotels agreed arrangements.
    • Comply with safe work practices by following Accor Health, Safety and Environment policies, including the use of safe manual handling techniques, safe use of hazardous chemicals and machinery, working at heights procedures, using protective clothing and safety equipment where available and necessary, maintaining a clean, tidy work environment, and any other safety practice promoted and required by the Hotel.
    • Attend and actively participate in all WH&S training required of you by the Hotel.
    • Report any health or safety hazards, incidents and injuries to your Manager/Supervisor or Manager on Duty as soon as possible. Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person/s at the Hotel. Ensure that the appropriate documentation is completed correctly, such as the Injury / Incident Form.
    • Participate and contribute to the risk assessment process when requested by your Supervisor/Manager.
    • Work cohesively in conjunction with the hotel's rehabilitation program, as required.
    • Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations.
    • Be fully conversant with departmental fire and evacuation procedures.
    • Ensure all equipment is kept in good working order and used only for the purpose for which it was intended. Report all broken or damaged departmental equipment to your Supervisor and record on appropriate maintenance report form.
    • Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers specifications.

    Systems & Procedures

    • Log and inform your Manager of any system problems. Suggest any improvements that could be made to improve existing systems and procedures.
    • Follow policies and procedures outlined in the Accor Brand Standards Manual, Departmental Service Standards / Procedures Manual and Accor Policy Manuals.
    • Complete all duties, and ensure a concise hand over.

    Customer Relations

    • Provide efficient, friendly and professional service to all guests.
    • Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.
    • Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call the Manager on Duty if difficulties arise.
    • Work together with trust so that colleagues and management meet the goals of the department/Hotel.
    • Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
    • Take every opportunity to be a "salesperson" by active selling of special promotions and facilities available within the Hotel.
    • Implement the Accor values and Accor customer vision to 'Offer the Best Service to Our Customers'.

    Other

    • Take responsibility to ensure all required tasks are completed accurately and within given time frames.
    • Participate in scheduled training and development programs provided by the Hotel to improve self and department standards and attend departmental meetings as required.
    • Abide by Accor policy on EEO and Harassment in the workplace.
    • Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.
    • Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manuals / company policy manuals.
    • Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
    • Any other reasonable request within your range of competence as required by your Supervisor or Hotel Management.
  • Mandarin Oriental Mayfair

    Commis Chef

    3 weeks ago

    Mandarin Oriental Mayfair Fareham, United Kingdom Full time

    OPENING | MAYFAIR | World Renowned Chef Akira Back | Commis Chef | · Be part of the exclusive team hosting Mayfair's newest and most exciting dining destination. As Commis Chef at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that c ...

  • Appcastenterprise

    Commis Chef

    3 days ago

    Appcastenterprise Gosport, United Kingdom

    **What we'll give**:Commis Chef - HMS Sultan, Gosport** · - £11 per hour, 37.5 hours per week · We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: · - Save money on your food shop with dis ...

  • Grosvenor Casinos

    Commis Chef

    2 weeks ago

    Grosvenor Casinos Southampton, United Kingdom

    Commis Chef - Southampton · Company Description · Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving the ...

  • Kiwi Recruitment

    Commis Chef

    3 days ago

    Kiwi Recruitment Goodwood, United Kingdom

    **Commis Chef** · **£20,176 per annum** · **Permanent** · **Goodwood** · **40 hours worked on 5 out of 7 days including evenings and weekends** · **What we can offer**: · - £20,176 per annum. · - Healthcare & dental care. · - Free Health Club Membership. · - Free onsite parking. ...

  • Novotel Southampton

    Commis Chef

    3 weeks ago

    Novotel Southampton Southampton, United Kingdom

    Position Overview · Having completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties. · This position involves food preparation and presentation with flair for b ...

  • The Rank Group

    Commis Chef

    3 weeks ago

    The Rank Group Southampton, United Kingdom Full time

    Company Description · Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience th ...

  • Mandarin Oriental Mayfair

    Commis Chef

    3 weeks ago

    Mandarin Oriental Mayfair Eastleigh, Hampshire, United Kingdom

    OPENING | MAYFAIR | World Renowned Chef Akira Back | Commis Chef | · Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As Commis Chef at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that cre ...

  • Solent Hotel & Spa

    Commis Chef

    1 week ago

    Solent Hotel & Spa Fareham, United Kingdom

    We're looking for a Commis Chef to join our skilled kitchen team. · As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidan ...

  • Major Recruitment Oldbury

    Commis Chef

    3 days ago

    Major Recruitment Oldbury Fareham, United Kingdom Temporary

    Major Recruitment are currently recruiting for a Commis Chef in Fareham Location: Fareham PO15Pay rate: £15 (Depending on Experience)Working hours: Monday to Friday 8am till 3pm - No weekend no evening workLength of Assignment: OngoingDuties and Responsibilities:Assisting in the ...

  • Major Recruitment Oldbury

    Commis Chef

    3 days ago

    Major Recruitment Oldbury Fareham, United Kingdom

    Major Recruitment are currently recruiting for a Commis Chef in FarehamLocation: Fareham PO15Pay rate: £15 (Depending on Experience)Working hours: Monday to Friday 8am till 3pm - No weekend no evening workLength of Assignment: OngoingDuties and Responsibilities: Assisting in the ...

  • Major Recruitment Oldbury

    Commis Chef

    3 days ago

    Major Recruitment Oldbury Fareham, United Kingdom

    Major Recruitment are currently recruiting for a Commis Chef in Fareham · Location: Fareham PO15 · Pay rate: £15 (Depending on Experience) · Working hours: Monday to Friday 8am till 3pm - No weekend no evening work · Length of Assignment: Ongoing · Duties and Responsibilities: · ...

  • Blue Arrow - Southampton Perm Hub

    Commis Chef

    2 weeks ago

    Blue Arrow - Southampton Perm Hub Barton on Sea, United Kingdom

    Job Description · Commis Chef - NO LATE NIGHTS · Are you a Commis Chef, looking for a new challenge? · We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views · This is a great oppoutunity to join a prestigious busi ...

  • Blue Arrow - Southampton Perm Hub

    Commis Chef

    1 week ago

    Blue Arrow - Southampton Perm Hub Barton on Sea, United Kingdom

    Commis Chef - NO LATE NIGHTS · Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. · Are you a Commis Chef, looking for a new challenge? · We are looking for a Commis Chef to join a stunning café, located on a cliff ...

  • Blue Arrow - Southampton Perm Hub

    Commis Chef

    3 weeks ago

    Blue Arrow - Southampton Perm Hub New Milton, United Kingdom Full time

    Commis Chef - NO LATE NIGHTS · Are you a Commis Chef, looking for a new challenge? · We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views · This is a great oppoutunity to join a prestigious business with plenty o ...

  • CareerBliss

    Commis Chef

    1 week ago

    CareerBliss New Milton, United Kingdom

    Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge?We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular viewsThis is a great oppoutunity to join a prestigious business with plenty of scope t ...

  • Blue Arrow - Southampton Perm Hub

    Commis Chef

    2 weeks ago

    Blue Arrow - Southampton Perm Hub Barton on Sea, Hampshire, United Kingdom

    Commis Chef - NO LATE NIGHTSSkills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.Are you a Commis Chef, looking for a new challenge?We are looking for a Commis Chef to join a stunning café, located on a clifftop, we a ...

  • Blue Arrow - Southampton Perm Hub

    Commis Chef

    3 weeks ago

    Blue Arrow - Southampton Perm Hub Barton on Sea, Hampshire, United Kingdom

    Commis Chef - NO LATE NIGHTSSkills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular viewsThis is a great o ...

  • The Wimborne Pig

    Commis Chef

    2 hours ago

    The Wimborne Pig Walford, United Kingdom

    Commis Chef - 48h week - Closed Sunday & Monday · About Us: · We are a small, independent, award-winning family-run business dedicated to serving locally sourced and home-grown produce. Our commitment to quality and sustainability has earned us recognition in the community, and w ...

  • Blue Arrow - Southampton Perm Hub

    Commis Chef

    2 weeks ago

    Blue Arrow - Southampton Perm Hub Barton on Sea, Hampshire, United Kingdom

    We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views · Salary: £10 per hour · Contract: Permanent ...

  • Heartwood Inns

    Commis Chef

    1 week ago

    Heartwood Inns Westbourne, United Kingdom

    Commis Chef · Up to £13.50 per hour* · The Ropemaker, Emsworth93 Havant Rd., Emsworth PO10 7LF- (formerly The Brookfield) in Emsworth opening July 2024 · Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Bla ...