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Sunderland

    Head Chef - Sunderland, United Kingdom - TNS Catering

    TNS Catering
    TNS Catering Sunderland, United Kingdom

    1 week ago

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    Description
    TNS Catering
    Head Chef

    Salary £30,000 per annum
    Looking for work life balance?? Are you a real foodie?? Then look no further

    We are seeking a Head Chef to join the catering team based in Doxford Park, who will play a pivotal role in ensuring the smooth operation of our diverse catering services.

    This role is perfect for current Head Chefs or Sous Chefs looking to develop further within an award winning fresh food catering company.

    You must be a real foodie with your finger on the pulse Preparing breakfast and daily changing lunch in a modern kitchen, this role offers creative freedom and real work life balance with no evenings, weekends and bank holidays off
    About TNS Catering

    We are an award-winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market.

    One of the biggest differences between us and our competition is that all of our senior leadership team are chefs.

    This means that people and food will always be central to how we think.

    We live in a world where consumers are more travelled and more knowledgeable about food than ever before, which is why our people and our standards must always rise up to the challenge of meeting and exceeding expectations.


    The New Standard defines our approach to food service which in turn is supported by a series of pillars that live and breathe in our everyday operations.

    We are not a large corporation with many layers of leadership. We are a people business that believes in delivering excellent food, with transparency and within budget.

    This is why we take pride in ourselves, our food, our people and in doing business with honesty and integrity, it's one of the reasons why we have such a high client retentionrate.


    Schedule:
    8 hour shift
    Monday to Friday

    Location:
    Doxford Park

    Head Chef

    Requirements

    Previous experience as a Sous Chef or Head Chef or similar role desirable, a minimum of 2 years leadership experience .

    Ability to innovate and strategies
    Excellent personal and food presentation standards
    Food Safety level 3 and training on allergens, Natashas Law and Nutritional Guidelines desirable, but full training can be provided
    Head Chef Role overview
    Working pattern

    Monday to Friday, 6.30am

    3pm, hours as and when required.
    40 hours over per week - No Weekends or evenings
    Reporting directly to the Catering Manager
    Assisting with menu writing and development
    Ensure high-quality food preparation, presentation, and service standards are consistently maintained.
    Preparing breakfast and lunch for onsite customers
    Demonstrate a diverse catering knowledge, including experience in managing various cuisines, dietary requirements.
    Stay updated on industry trends, best practices, and incorporate into operations.
    Covering the Catering Manager when required
    Competitive Salary £30,000 per annum.

    Assisting with managing a team of 2 across all shift patterns, all services and labour resources in line with client budgets with consistent achievement of financial targets.

    Supporting with detailed reporting to the Catering manager on all aspects of finances including gross profit achievement, stock management, wastage, sales control and identifying areas of non-performance with actions to resolve them.

    Act as the point of contact and assume managerial responsibilities in the absence of the Catering Manager.
    Make informed decisions, resolve issues promptly, and maintain operational efficiency during manager's absence.

    Having a hands on approach to all tasks including customer service, operating the till system, assisting all team members in maintaining company standards in their work area.

    Managing Food Safety, Health & Safety and Allergens legislation, record keeping and conducting periodic audits.

    Alongside the Catering Manager, motivate and mentor a team of catering staff to deliver exceptional service and exceed customer expectations.

    Foster a positive and inclusive work environment that promotes teamwork, creativity, and professional growth.
    Using a smart till.

    Providing a diverse range of freshly prepared and cooked meals for our customers, inclusive of grab and go style Street Food.

    Ensuring all HACCP and Allergen policies are met and due diligence is completed accurately.
    Representing TNS and maintaining excellent relationships with our clients and customers.
    Complete all required company training
    Head Chef Benefits
    Salary of £30K per annum
    We offer our Head Chefs 22 days annual leave entitlement plus bank Holidays and your Birthday as an additional days annual leave
    Full Uniform provided.
    The opportunity to grow within the business.
    Life Assurance
    Store Discounts
    Company Pension Scheme

    Job Types:
    Permanent, Full-time


    Pay:
    £30,000.00 per year


    Ability to commute/relocate:

    Sunderland:
    reliably commute or plan to relocate before starting work (required)

    Work Location:
    In person

    TPBN1_UKCT
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