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Beverage Manager
4 weeks ago
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Food and Beverage Manager
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Food and Beverage Manager
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Food and Beverage Manager
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Food and Beverage Manager
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Food and Beverage Manager
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Food and Beverage Manager
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Food & Beverage Manager Maternity Cover
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Food and Beverage Manager
1 week ago
English Heritage London, United KingdomFood and Beverage Manager · Location: · Kenwood House, Hampstead, London, NW3 7JR · Salary: · From £49,820 per annum, depending on skills and experience / 36 hours per week / Permanent · Job type: · Permanent · Ref: · 15518 · Would you like to use your passion for delivering exce ...
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Food Beverage Manager
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Food and Beverage Manager - Canning Town, Greater London, United Kingdom - Sunborn London
4 weeks ago
Description
Sunborn London is one of the most prestigious and unique hotels in London.We are a Yacht Hotel, providing around 10,000m of beautifully designed floorspace and incorporating elegant guest accommodation, restaurants, leisure areas, conference, and events facilities offering an expansive view of Canary Wharf.
The Yacht is in Royal Victoria Dock just opposite Excel London.As part of the Sunborn team, you will work with people who take pride in the property and are passionate about their jobs.
Employee discountsCompany pension scheme
Service charge
Internal transfer and promotion opportunities
Support in the development of your career
Salary:
£ 43,000 per year + Service Charge + Bonus. Full- time, Permanent
Manage effectively a 100 seats cocktail bar; 80 seats fine dining restaurant; Direct and oversee all F&B operations across the hotel, from the daily operations to big events such as corporate meetings or weddings.
Lead and support the Food and Beverage team.Ensure that the highest levels of customer service are in place, make sure that all the staff follow the customer service training guidelines.
Manage guest queries and complaint patiently.Follow the budgeted guidelines about Food, Beverage, and Payrolls and liaise with Finance department to generate forecast.
Have previous experience as F&B Manager within hotels.
Have deep knowledge about Food Hygiene and all the Health and Safety legislation.
Great knowledge about Food and Wines.
Is truly passionate about customer service.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.