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Chef de Partie - Bristol, United Kingdom - Quarter
Description
The Square have a fantastic opportunity to join their fine-dining kitchen as a full time Chef de Partie.Our goal is to have kitchen teams that are happy and productive - our chefs don't work crazy hours, have a supportive Head Chef who is willing to develop the team's skills and ensure a good work life balance, with Christmas off and a rota pattern that you can plan around This kitchen team is well established and fully staffed.
There is an excellent training ethic in this kitchen - progression is very possible for those that have the right attitude and get stuck inThe Square is Bristol's premier private members' club for the media and arts industries.
Comprising a sumptuous members' bar, fine dining restaurant, events space and stunning outdoor garden space this is a venue that delivers on many frontsPlease note that this opening is also being advertised at Junior Sous Chef level, as our head chef is open to bringing either a strong chef de partie or a junior sous chef into the team.
Key information for the Chef de Partie role:
Hours:
Full time - 45 hours per week. You will get 2 days off per week and work predominantly straight shifts.
Pay:
£30,552 per annum package. This comprises £12.80 per hour plus approx. £600 per annum service charge bonus.
Overtime is paid if workedSigning on bonus:
You will receive a £250 signing on bonus on completion of a successful probation period
A typical week:
At The Square you will be part of a close team who work hard to get the job done but have fun at the same time The Square is a versatile venue - with events, weddings and the à la Carte menu all being a feature of any given week
Company perks:
Paid overtimeMonthly service charge20% company discounts in our restaurants and friends and family discounts in our hotelsFree meals on duty28 days holiday per year - including Christmas offRegular company socials and partiesGreat development and fantastic opportunities for progression within all our four restaurants.
About our ideal Chef de Partie:
Youre friendly, confident and a great team player. You love to cook and are passionate about providing our guests with excellent food.
You are able to work with great attention to detail and consistency, maintain high standards in all aspects of your role, and are keen to learn and progressIdeally, youll have some experience within a similar fine-dining kitchen but this is not a requirement - it's more important that you have great skills, a passion for food and the right attitude You may be a strong commis chef or an existing demi chef de partie looking to take on a new challenge.
What youll be doing as Chef de Partie:
Preparing and cooking fine dining food for our à la carte and private event menusSupporting more junior chefsEnsuring the kitchen is kept clean and tidy during your shiftActing as a good team playerThe next steps:If you think youd be a great addition to our team, please send us your CV along with a brief covering letter explaining why we should consider you for the role by clicking the apply now button.
The closing date for this position is Friday 14th June 2024.The interview process:
The interview process will involve a first round telephone interview with a member of the HR team.
Applicants who are successful at this stage will then be invited in to a short trial (lasting approximately 2-3 hours).
We reserve the right to close this role before the given deadline in the event a suitable candidate being found.
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