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    Apprentice Commis Chef - Edinburgh, United Kingdom - Compass Group UK

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    Full time
    Description
    Apprentice Commis Chef - Edinburgh Zoo, 134 Corstorphine Road Edinburgh


    Job Title:
    Apprentice Commis Chef

    Salary: 11.44 Per Hour

    Location:
    Edinburgh Zoo,134 Corstorphine road Edinburgh EH12 6TS

    Reporting to:
    Executive Chef

    Hours/working pattern:40 Hours per week

    You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship

    On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef.

    We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for RA Group on a full-time basis contracted to 40 hours per week.

    As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

    In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

    We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

    Exclusive travel discounts with TUI, Expedia, and many more
    Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
    Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
    Up to 44% off cinema tickets to enjoy your favourite blockbuster
    Regular emails filled with the best discounts and savings available
    Receive cash rewards every time you spend and use them on a wide range of brands
    Un-wind with us with free wellness, mindfulness and exercise classes
    You can share all discounts and offers with your friends and families
    Contributory pension scheme
    Grow your career with our Career Pathways and MyLearning programmes
    Could you bring your spark to RA Group?

    Here's what you need to know before applying:

    Your key responsibilities will include:
    Preparing delicious, high-quality food that delights our clients and customers
    Being an enthusiastic team player and excellent communicator
    Helping with general kitchen tasks as directed
    Representing Compass Group UK&I and maintaining a positive brand image
    Complying with Food Handling & Hygiene standards
    Complying with Health & Safety regulations


    Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career.

    We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

    Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    This Apprentice vacancy is based at one of our Restaurant Associates sites, Restaurant Associates provides brilliant hospitality through our food, drink and services.

    We work with our partners and collaborate with our clients to achieve great things together.

    Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.


    Our ideal Commis Chef will:
    Be a brilliant communicator and easily build relationships
    Strive for excellence in an eager and motivated manner
    Take initiative and make decisions that are right for our customers
    Have a desire to succeed in your role
    Possess the ability to work under pressure
    Demonstrate exceptional timekeeping and reliability
    Passionate about great-tasting food

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