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Cullompton

    Chef/Cook Healthcare - Cullompton, United Kingdom - Staff Partners Business

    Staff Partners Business
    Staff Partners Business Cullompton, United Kingdom

    1 week ago

    Default job background
    Permanent, Full time Tourism / Travel / Hospitality
    Description
    Are you looking for a role that has no evenings or sundays?
    Have you worked within the public sector of Healthcare industry previously?
    We are working with a healthcare residential home whom require a Chef with immediate effect. This is currently on a permanent contract starting ideally starting from 7th May 2024.

    As a Cook you will be:

    • Supporting the Chef for the day-to-day running of the kitchen.
    • Maintaining good food storage procedures and stock rotation according to established procedures.
    • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
    • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
    • Preparing and producing foods for conferences and banquets.
    • Participating in food costings through effective cost control procedures.
    • Adhering to the 'Safer Food Better Business' standards and record keeping.
    • Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
    • Taking full shift responsibility for the catering operation
    • Assisting the Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
    • Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
    Hours: 37.5 per week

    Monday to Friday 9am to 6pm - some Saturdays maybe required

    To be successful in this role, you'll need:

    • To be 18 years or older
    • GCSE or equivalent English
    • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
    • Basic Food Hygiene (essential)
    • Intermediate Food hygiene (desirable)
    • Previous experience in a similar environment
    • Previous experience in delivering a service on mass
    • Menu planning, costing, ordering, stock control and budget experience
    We look forward to your application

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