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    Head Chef - Wigan, United Kingdom - Dish Hospitality UK Limited

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Head chef, Hotel, Lytham st Annes, up to £46,000 plus tronk

    Independent Company, Quality Venue, NEW OPENING

    Accommodation available on a short term basis

    The benefits include:

    • Up to £46K salary
    • Tronk in addition to salary
    • 5 days over 7
    • Menu autonomy to company guidelines
    • Opportunity to lead a talented team in a newly renovated kitchen
    • Company support in working towards accolades
    • Completely refurbished restaurant
    • Accommodation available
    • Pension scheme
    • Very strong central support systems in place

    Our clients are an independent Country Inn & hotel operator whoi recently opened this stunning hotel after a complete renovation of this iconic 100 room hotel in Lytham st Annes & are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this refurbished kitchen serving the 120 cover restaurant.

    Serving a casual gastro pub style menu in a relaxed setting, serving gastro classics, at a fast pace & you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produce

    The food offering includes a Full fish range, Modern burger menu, pizza oven and elevated gastro pub classics, alongside breakfast service for up to 20 pax daily

    The Ideal candidate will be able to demonstrate:

    • Be working as a head chef, or senior sous chef in a similar fresh food eld kitchen, be it hotel, busy restaurant or large gastro pub
    • Used to working in a fast paced high volume kitchen & developing talented kitchen teams
    • Be able to demonstrate drive and creative flair.
    • Experience in menu development & costings.
    • A good understanding of P&L accounts, stocks, compliance and KPI's
    • Self-driven and proven leadership skills
    • Experience in developing and training staff.

    If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices


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