- Up to £46K salary
- Tronk in addition to salary
- 5 days over 7
- Menu autonomy to company guidelines
- Opportunity to lead a talented team in a newly renovated kitchen
- Company support in working towards accolades
- Completely refurbished restaurant
- Accommodation available
- Pension scheme
- Very strong central support systems in place
- Be working as a head chef, or senior sous chef in a similar fresh food eld kitchen, be it hotel, busy restaurant or large gastro pub
- Used to working in a fast paced high volume kitchen & developing talented kitchen teams
- Be able to demonstrate drive and creative flair.
- Experience in menu development & costings.
- A good understanding of P&L accounts, stocks, compliance and KPI's
- Self-driven and proven leadership skills
- Experience in developing and training staff.
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Head Chef - Wigan, United Kingdom - Dish Hospitality UK Limited
Description
Head chef, Hotel, Lytham st Annes, up to £46,000 plus tronk
Independent Company, Quality Venue, NEW OPENING
Accommodation available on a short term basis
The benefits include:
Our clients are an independent Country Inn & hotel operator whoi recently opened this stunning hotel after a complete renovation of this iconic 100 room hotel in Lytham st Annes & are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this refurbished kitchen serving the 120 cover restaurant.
Serving a casual gastro pub style menu in a relaxed setting, serving gastro classics, at a fast pace & you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produce
The food offering includes a Full fish range, Modern burger menu, pizza oven and elevated gastro pub classics, alongside breakfast service for up to 20 pax daily
The Ideal candidate will be able to demonstrate:
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices