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Bristol

    Commis Chef - Bristol, United Kingdom - Quarter

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    Description

    Quarter are looking for a Commis chef to join the team at Racks Bar & Kitchen This fantastic role would give the successful applicant the opportunity to learn from our talented team of chefs and work with fresh, locally sourced ingredients on a high-quality menu.

    We're looking for people looking to learn and work with fresh ingredients.


    Racks Bar & Kitchen is a vibrant and fun restaurant offering great variety for our chef team - from events and parties to a fantastic Sunday lunch and daily à la carte menu, our food is always of the best quality Our menu is changed seasonally, so there are many opportunities for you to learn different skills and techniques.

    They offer the right candidate the opportunity to work with some fantastic fresh ingredients and to be involved in service from the word go - not sitting doing prep for hours Excellent training and progression opportunities are on offer.


    Key information for the Commis Chef role:
    Hours: 30+ hours per week worked over 4-5 shifts that will include weekends and evenings on rotation

    Salary:
    £11.60 per hour plus monthly service charge/ tips which are shared between front and back of house

    Signing on bonus:
    You will receive a £200 signing on bonus in your first pay

    What youll be doing as Commis Chef:
    Involved in service from day one

    Acting as a good team player and learning from other chefs

    Helping prepare for our events and à la carte menus

    Contributing ideas


    Company perks:
    A competitive salary, monthly service charge bonus and great company benefits

    Great development and fantastic opportunities for progression

    20%-50% company discounts in our restaurants and friends and family discounts in our hotels.

    Free meal on duty

    28 days holiday per year

    Regular company socials and parties


    About our ideal Commis Chef:
    Youre friendly, confident and a great team player. You love to cook with fresh, quality ingredients and are passionate about providing our guests with excellent food. You are able to maintain high standards in all aspects of your role, and are keen to learn and progress You will be looking to get valuable experience within a fast paced team where you'll get to be involved in service from the word go - not preparing veggies all day


    The next steps:


    If you think youd be a great addition to our team, please send us your CV along with a brief covering letter explaining why we should consider you for the role by clicking the apply now button.

    The closing date for this position is Friday 31st May 2024.


    The interview process:
    The interview process will involve a first round telephone interview with a member of the HR team.

    Applicants who are successful at this stage will then be invited in to a short, paid, trial (lasting approximately 3 hours).

    We will be interviewing as applications arrive and reserve the right to close this position ahead of the closing date if a suitable applicant is found.

    #HP

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