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Ilford

    Head Chef - Ilford, United Kingdom - Help Recruitment LTD

    Help Recruitment LTD
    Help Recruitment LTD Ilford, United Kingdom

    4 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    Role: Head Chef
    Location: South East London
    Sector: Bespoke Event Caterer
    Salary: £55,000 - £75,000 DOE plus overtime and company bonus
    Hours: Subject to business requirements

    THE EVENT CATERER
    A market-leading event catering specialist who specialises in delivering interactive and bespoke dining experiences. Event delivery across both the UK and Europe.

    THE EVENT HEAD CHEF
    You will take a hands-on approach to running a busy bespoke event catering kitchen operation.

    Working alongside the development chef on menu development, you will manage a brigade ensuring that food quality is maintained and produced in line with each event specification within a cross-section of London venues.

    You will work closely with suppliers, and front and back-of-house teams whilst maintaining all food hygiene standards.

    Working with the Managing Director to drive this high-end bespoke catering company forward.

    WHAT IS IN IT FOR YOU?
    • £55,000 - £75,000 depending on experience
    • Company bonus
    • Overtime outside of standard office hours
    • £18ph weekdays, £22ph weekends and £25ph bank holidays
    • Wellness days (4 per year) - take a last-minute day off when needed outside of holiday allowance
    • Monthly massages
    • Personal development plan
    • Gym Membership or an allowance towards a club/activity or course of your choice
    EVENT HEAD CHEF SPECIFICATION
    • This is a role that requires a team player who has a detailed understanding of food trends, food safety and HACCPs.
    • You will be competent within managing financials and managing an expanding/contracting team.
    • You will also need to be creative and have a flare for creating new and exciting dishes for bespoke events.
    • Ability to work under pressure and take on significant responsibility.
    • Strong leadership skills and an ability to motivate a team to deliver exceptional service standards.
    • Management skills for leading a large brigade of agency/full time chefs.
    • Kitchen financials, costing, staffing, GP
    • Ability to see the bigger picture (event profitability) and the finer details (service standards) simultaneously.
    • Excellent time management and an ability to prioritise effectively.
    • Able to understand budgets, manage costs and report these to the MD.
    LOCATION
    Head office based in South East London. Events take place across the UK.

    Please apply for this role via HELP Recruitment
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