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Royal Tunbridge Wells

    The - Sous Chef - Wells, United Kingdom - Sheep & Penguin

    Sheep & Penguin
    Sheep & Penguin Wells, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Are you passionate about creating memorable experiences in a vibrant and welcoming modern public house & hotel? The Sheep & Penguin is an exciting, growing establishment in Wells offering a small & large plate menu, an array of drinks from independents and micro-brewers and fabulous boutique B&B rooms.

    As the Sous Chef you will be a highly valued member of the team who can contribute to a developing and evolving menu of small and large plates. Can show an ability to lead services deliver outstanding quality of dishes to our guests.

    The Sheep & Penguin is moving onto the next stage in its journey and needs a dedicated individual who wants to be creative with their food and develop as a chef. Strive for awards and accolades.

    Responsibilities

    Deliver high quality food during breakfast, brunch, dinner and Sunday Roast services.
    - Contribute to menu planning and design their own dishes
    - Run their own section in the kitchen
    - Food prep and cleaning
    - Work closely with the Head Chef to develop their own skills and the menu

    Job Types: Full-time, Permanent

    Pay: £25,000.00-£29,500.00 per year

    Benefits:

    • Discounted or free food
    • Free parking
    • Relocation assistance

    Flexible Language Requirement:

    • English not required

    Schedule:

    • Day shift
    • Monday to Friday
    • Night shift
    • Weekend availability

    Supplemental pay types:

    • Bonus scheme
    • Tips

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