- Discounted or free food
- Free parking
- Relocation assistance
- English not required
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Bonus scheme
- Tips
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The - Sous Chef - Wells, United Kingdom - Sheep & Penguin
Description
Are you passionate about creating memorable experiences in a vibrant and welcoming modern public house & hotel? The Sheep & Penguin is an exciting, growing establishment in Wells offering a small & large plate menu, an array of drinks from independents and micro-brewers and fabulous boutique B&B rooms.
As the Sous Chef you will be a highly valued member of the team who can contribute to a developing and evolving menu of small and large plates. Can show an ability to lead services deliver outstanding quality of dishes to our guests.
The Sheep & Penguin is moving onto the next stage in its journey and needs a dedicated individual who wants to be creative with their food and develop as a chef. Strive for awards and accolades.
Responsibilities
Deliver high quality food during breakfast, brunch, dinner and Sunday Roast services.
- Contribute to menu planning and design their own dishes
- Run their own section in the kitchen
- Food prep and cleaning
- Work closely with the Head Chef to develop their own skills and the menu
Job Types: Full-time, Permanent
Pay: £25,000.00-£29,500.00 per year
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types: