- Responsible for the day to day running and management of the business including financials and budget control
- Leading, managing and inspiring the team as well as recruiting and developing
- Ensuring a high standard of customer service and experience is offered to every customer
- Working closely with the owners to drive and evolve the business
- Liaising with the Head Chef to ensure smooth communication between FOH and BOH
- Have a minimum of 3 years at General Manager level within a high quality restaurant
- Ideally have Michelin or rosette restaurant experience
- Have strong financial acumen - able to produce reports, cost control and manage budget
- Hold exceptional customer service skills with a keen eye for detail and presentation
- Be an inspirational leader who can develop and support their team
- Have excellent communication and organizational skills
- Thrive in a fast paced environment, keeping calm and level headed
- Demonstrate level headed thinking with the ability to problem solve
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Restaurant General Manager - Woking, United Kingdom - Hamilton Mayday
Description
Restaurant General Manager, London £50k-£55k + £10k bonus (KPI based)Located in the heart of the West End of London, this Michelin recommended restaurant offers unique, high quality food set in a sleek modern environment alongside a stunning cocktail bar.
With 45 covers in the restaurant and the bar seating around 20, the restaurant currently offers a dinner service only.
As the General Manager, you will beYou, as our ideal candidate would
*All candidates must be eligible to live and work in the UK at the time of application