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    NPD Technologist - Hungerford, Berkshire, United Kingdom - Doves Farm Foods

    Doves Farm Foods
    Doves Farm Foods Hungerford, Berkshire, United Kingdom

    4 days ago

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    Description

    Doves Farm Foods Ltd is a successful, award-winning, family-owned food business, specialising in artisan, organic and free from flours and foods.

    It operates a portfolio of loved brands including Doves Farm, FREEE and Wessex Mill.

    To lead a range of product development and product change projects determined by the NPD team.

    The focus for this is primarily bakery products, including a gluten free range of bakery mixes, oat bars and breakfast cereals.

    Projects will be managed from concept to launch to meet the set timelines.

    Administration of the stage-gate process for all projects to ensure progress hurdles and deadlines are met for each development stage


    • Working closely with individual teams, eg production, sales, to progress projects and report on progress in the NPD / PCM meetings
    • Maintenance of a clear record of recipe progression, kitchen trials, and evaluations of development projects, including plans for 'next steps'.
    • Plan and conduct kitchen trials for NPD projects followed by taste panels and evaluations.
    • Oversee and manage development projects from concept to launch of products in collaboration with project owners
    • Minute taking and distribution of NPD and PCM minutes.
    • Maintenance and circulation of Yellow Project Folders containing a collation of all necessary paperwork related to the project.
    • Benchmarking of development projects against competitor products in the market place.
    • Test bakes for on pack recipes to determine on pack methodology, verify accuracy and to check quality of products.
    • Preparation of detailed visual quality standards for all new products - prepared in collaboration with sampling team.
    • Preparation of quality contracts and discussion with retailer technologists for review and maintenance
    Knowledge of factory production processes

    Experience of food and baking

    Experience in food product development

    Knowledge of food labelling legislation

    Project management skills

    Creative

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