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    Commis Chef - London, United Kingdom - Conrad London St. James

    Conrad London St. James
    Conrad London St. James London, United Kingdom

    3 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

    Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

    A World of Rewards:

    • Salary up to £31,300 (Basic salary:£13/hour plus an expected average annual service charge likely to be between £4,500 - £5,000) - Based on a 39 hours contract
    • A global travel program for team members
    • Uniforms
    • Meals whilst on duty
    • To be part of a fabulous team

    The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of:

    • The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub
    • The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
    • The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
    • The Orchard, for afternoon teas and lighter meals
    • The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
    • Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.

    What will I be doing as a Commis Chef?

    • Team of 33 chefs
    • Regular training's
    • Ensure consistent great food production, in line with the high-quality standards expected by Hilton
    • Perform tasks within a timely manner
    • Provide support to the Kitchen brigade
    • Prepare and present high-quality dishes within company guidelines
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist other departments wherever necessary and maintain good working relationships

    What are we looking for?

    • Previous experience as a Commis Chef or Apprentice Chef
    • Positive attitude and good communication skills
    • Ability to work under pressure
    • Proven ability to work with a team and to follow instruction
    • A passion to learn and a drive to succeed in a culinary/hospitality career
    • A passion for food and the culinary arts

    Travel:

    • St James Park Tube Station – District & Circle Line – across the road
    • Westminster Tube Station – Jubilee Line (4 Mins Walk)
    • Victoria Station (8 Mins Walk)
    • Waterloo Station (10 Mins Walk)
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