- Setting up the kitchen prior to opening
- Covering for breakfast/brunch and an evening small plates menu
- Daily prep of food items with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising the kitchen area during shift
- Wrapping unused items and storing them in proper areas at the end of a shift, with appropriate labels
- Plating food to specification
- Experience of cooking breakfast, brunch and small plates menu
- A good understanding of food hygeine, allergens dietary requirements etc.
- A passion for food and creativity in the kitchen
- A desire to learn new cuisines and dishes
- Have a food hygeiene qualification
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Chef - Warrington, United Kingdom - Opulent Collective Limited
Description
Meridian takes influence from international cuisines to become a melting pot of flavours in the heart of Warrington.We are looking for an experienced Chef to join our team, we require somebody who is flexible to work any 7 days per week, mornings and evenings.
Day to day duties as a chef: