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    Sous Chef - Glasgow, United Kingdom - Stafffinders

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    Description
    We are recruiting for a creative Sous Chef to join our award-winning hotel restaurant client. Generous share of gratuities

    • Enhanced company pension
    • Delicious free meals on shift
    • Wellness programme
    • Exciting company social events
    • Ongoing progression and development opportunities
    • Discounts on food, facilities and stays at the venue
    Collaborate closely with the Head Chef to maintain the efficient operation of the kitchen.

    • Craft plates of outstanding quality, emphasising both aesthetic design and exceptional flavour.
    • Monitor kitchen operations to optimise efficiency while maintaining high standards of quality.
    • Provide supervision and mentorship to kitchen staff, offering training and guidance as required.
    • Develop and implement work schedules, and conduct performance evaluations for the team.
    • Manage procurement of supplies and maintain appropriate inventory levels.
    • Ensure strict adherence to sanitation regulations and safety protocols throughout the kitchen.

    This individual should exhibit a strong passion for delivering exceptional and consistent quality, possess excellent communication abilities, and thrive in high-pressure situations.

    This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request.

    Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions #J-18808-Ljbffr

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