- Work closely with our Head Chef and Sous Chef to ensure smooth kitchen operations. Your ideas and creativity matter-we encourage you to contribute to menu development and special events.
- From mise-en-place to final plating, you'll be hands-on in creating delicious dishes. Your attention to detail ensures consistency and flavour perfection.
- Help manage stock levels, track ingredient usage, and optimize ordering. We believe in minimizing waste and maximizing freshness.
- Our guests' happiness is paramount. Taste-test dishes, ensure presentation meets our standards, and address any concerns promptly.
- Bring creativity to the kitchen by experimenting with flavours and presentation.
- Culinary training or equivalent experience.
- Proven track record in a similar role, preferably within a fresh food quality restaurant
- Strong cooking skills across various cuisines.
- Ability to thrive in a fast-paced, high-pressure environment.
- Attention to detail and a genuine passion for food.
- Competitive salary and benefits package.
- Show us you are s superstar, and we will pay accordingly
- Opportunities for career growth and development.
- A supportive and collaborative team.
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Junior Sous Chef - Glasgow, United Kingdom - Reed Hospitality & Leisure
Description
Position: Junior Sous Chef
Location: Glasgow
About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly throughout the UK. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and flavour. Their kitchen is a hub of culinary creativity, excellence, and we're seeking a talented Junior Sous Chef to join our ranks.
Responsibilities:
Qualifications:
What We Offer:
