- Menu ideas and assistance with design
- Recipe development
- Delivery supervision
- Food preparation and service
- Assistance with staff management / recruitment / rota design
- Health safety and hygiene managementInterested, please call Graeme at Vibe Recruit on (phone number removed) Vibe Recruit is acting as an Employment Agency in relation to this vacancy
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Sous Chef - Oxford, United Kingdom - Vibe Recruit
Description
Sous Chef/Senior Sous ChefAn excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years.
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving in excess of 1000 customers per weekOpen 7 evenings a week, 3 lunches (Friday -Sunday)TeamSix chefs lead by the Head ChefTypical working patterns are 6 or 7 shifts across 5 days.
An experienced team is currently in place with many having a number of years with the restaurant.Duties