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Chipping Norton

    Sous Chef - Chipping Norton, United Kingdom - Bamford Collection

    Bamford Collection
    Bamford Collection Chipping Norton, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    THE BAMFORD COLLECTION IS A GROUP?OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING?AND NURTURING PEOPLE AND PLANET.?

    ABOUT THE ROLE

    The Bell is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. The Bell family is growing, and we are looking for a passionate and experienced Sous Chef to ensure the smooth efficient running of the kitchen.

    SALARY: £36,000pa, plus TRONC
    HOURS: 48 hours per week

    RESPONSIBILITIES


    • Maintain high food hygiene and kitchen safety levels

    • Assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen

    • Be a key team player in the organisation of the kitchen and business as a whole

    • Take control of the kitchen during the Head Chefs absence

    • Be an integral part of menu development

    • Train and recruit new team members and strive to be the best and get the best out of your team

    SKILLS YOU WILL BRING


    • Understanding and knowledge of food hygiene and kitchen safety


    • A confident and self-motivated team player who is driven and willing to learn and progress in the industry

    • Passionate about delivering consistently high-quality food

    • Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards

    • Have experience of managing a busy kitchen and taking control in the absence of the Head Chef

    • Be able to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning and food hygiene.

    • You must understand how your role contributes to the success of the business. Build effective and constructive relationships within the company whilst communicating clearly, professionally and concisely.

    • Previous experience as a Junior Sous or Sous Chef

    PERKS & BENEFITS

    • Discounts: We offer a range of discounts on our products, treatments, and dining
      experiences from day 1.

      • Volunteering Days: Employees are offered one paid day per year to volunteer with a
      charity of their choice.

      • Private Medical: We offer subsidised private medical insurance through Bupa.

      • Pension Scheme: Pay up to 9% of your salary into your pension each month; we
      contribute up to 4.5%.

      • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.

      • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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