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Chipping Norton

    Sous Chef Hotel - Chipping Norton, United Kingdom - Lionhearth Group

    Lionhearth Group
    Lionhearth Group Chipping Norton, United Kingdom

    1 day ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    We are currently seeking a Talented and Skilled Sous Chef to become part of our special hospitality family at the Lionhearth Group.

    Located in the Cotswold's, this is a fantastic opportunity to collaborate with like-minded hospitality experts in a beautiful setting.

    WHO YOU ARE:

    • You possess a minimum of 5-6 years' experience as a Sous Chef in at least a 2-rosette environment.
    • You embody Team Lionhearth - A natural Leader who recognizes the great responsibility of leading and nurturing a top-notch team - Your unique character and enthusiasm will be valuable to the role and the team.
    • You take pride in ensuring all guests have a delightful dining experience with us, spreading joy and creating lasting memories.
    • You are genuine, charismatic, and have the expertise to guide and expand a business where everyone feels proud to belong.
    • You are innovative and extremely passionate about delivering exceptional dishes from your kitchen!
    • You are punctual, dependable, and a trustworthy team member.

    WHAT YOU'LL DO:

    • You will enjoy your work and be dedicated to preparing and presenting high-quality A la carte dishes, ensuring our guests always receive the best experience.
    • You will be in charge of menu planning, managing food waste and costs, and nurturing talent within the kitchen team.
    • You will take a collaborative approach to work alongside the Head Chef in creating and executing food concepts.
    • You will build trust with the Head Chef to ensure smooth operation of the kitchen, even in their absence.
    • You will stay updated on culinary trends, transforming creative ideas into exciting new dishes.
    • You will excel in a high-pressure environment while maintaining high levels of creativity and quality.
    • You will supervise the team, coordinating all activities related to prep, kitchen, and storage areas.
    • You will uphold a safe environment for the team and guests, ensuring compliance with health, safety, and food safety regulations.
    • The above points capture a day in the life of a Lionhearth Sous Chef, but rest assured, you will be provided with all the necessary details.

    Perks:
    • Opportunities for professional development and career advancement
    • Tronc
    • Wagestream
    • Staff Food + Discounts
    • 28 days of holiday, increasing to 31 days
    • Pension Contributions from day 1
    • Enhanced Maternity and Paternity leave
    • Lionhearth events and celebrations

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