- Assist and support the head/executive chef
- Offer assistance to the sales and marketing team
- Help the executive chef select and train kitchen staff
- Assist with the planning of menus and meals
- Oversee the preparation and service of food
- Provide guidance to chef de partie on food preparation, cooking, and presentation
- Assist in enforcing health and safety standards in the kitchen
- Manage kitchen problems efficiently
- Ensure efficient and effective customer service
- Supervise and manage the chefs de parties
- Applications should be made in English via email or phone
- Applications should be in Word format only
- DDH Recruitment Ltd does not charge for its services
- All workers will be subject to UK taxation
- Data Protection (GDPR) permissions apply
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Hotel Sous Chef - Banbury, United Kingdom - DDH Recruitment Ltd
Description
Job Title: Sous Chef
Salary: Up to 34,000 GBP
Location: Nr. Banbury, Oxfordshire
Accommodation Provided: Yes
Accommodation Charge: 64.00 GBP per week
Type of Contract: Permanent
Workplace Description: This hotel near Banbury, a 16th-century coaching inn, is now one of the most distinctive and convenient of the top Banbury hotels. It offers 27 en suite bedrooms, including intimate cottage suites and luxurious four-poster beds.
Main Duties and Responsibilities:
Essential Criteria: Experience working to 1 Rosette standards as Sr. CDP/Jr. Sous, experience in stock ordering, and back-office duties. Must be a team player, good communicator, and passionate about food.
Important Notes:
We appreciate your interest in this position. Applications meeting the criteria will be considered seriously. Thank you!