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Solihull

    Sous Chef - Solihull, United Kingdom - Pertemps Network Catering

    Pertemps Network Catering
    Pertemps Network Catering Solihull, United Kingdom

    4 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.

    The duties and responsibilities of the Sous Chef will be:?

    • Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
    • Preparing, cooking and presenting dishes within your speciality
    • Training and developing the team, guiding them and helping them grow both professionally and personally.
    • Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
    • Provide a consistently high level of service and product delivery.?
    • Controlling and managing stock

    The ideal Sous Chef will:?

    • Be approachable, organised and consistent.
    • Ideally will have cooked to rosette standard.
    • Be inspirational and creative.
    • Be reliable and hard working.

    Due to location, candidate will need to drive or have access to their own transport.

    Sous Chef Job Type: Full-time, Permanent

    Salary: £35k per annum

    Schedule: 45 hours, 5/7 days

    If you think this Sous Chef role is a good fit for you and you would make a good candidate, please don't hesitate to get in touch and send your up-to-date CV with your application


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