Diana Perdreau

An enthusiastic and flexible candidate with a can-do attitude. I have previous hospitality and catering experience, and experience working with children (including SEND). I am looking for entry-level positions with my availability begining immediately.

Having café experience, I was tasked with duties such as secing customers on tills and at tables, preparing food and drinks and dishwasher. With additional experience in working with both children and adults with mental and physical disabilities, I am aware of the additional requirements such people need; I was also given duties to run group activities, support individuals on a one-to-one basis and coordinate care needs.

I have qualifications in safeguarding (both vulnerable adults and children).

I have a completed Allergens and Intolerances training via the Food Standards Agency.