Gabriellal Drobni

Hello, 

I am a skilled and conscientious pastry and confectionery cook who trained in Hungary. I worked some different type of kitchen as a chef assistant and chef. There, I gained experience of different styles of working with pastry, baking and confectionery production, making sandwiches, English breakfast and afternoon tea, cooking delicious menus. Skills include French pastry chef, creative cake baking and sugar free confectionery - suitable for diabetics. Precise and methodical. A person whose skills, calmness of manner and eagerness to support others ensure achievement of the task embarked upon to a high standard. (I like being a team worker I prefer to work quietly).

Sincerely, 

Gabriellal D

Employment History Bearehill Care Home 2022 Kitchen staff - Washing dishes, tidying kitchen, making sandwiches, serving food, making soup and dessert, from the English breakfast to the haggis neeps and tatties and a roasted chicken with roasted potatoes. Farnell Farm August 2021 - November 2021 Fruit Picker - Select and pick fruts according to size and ripeness. Patisserie Valerie 2017 - 2018 Chef Presenting pastries, preparing light meal Additional work experience House sitter, Hotel domestic and kitchen staff Office administration Baker and Confectioner Gardening Care home - kitchen

Education and Qualifications After I graduated in High School, I went a Hospitality school 1996-99 Barna Sipkay Vocational School 1999-2002 D.B. Technical College - GCSE 2004-2006 Gov Training Centre - Case file handling management and office management 2016 Sanctuary College School of Human Healthy Sciences Training Centre Education assistant Garden design, kitchen garde, Landscape Architecture 2022 ESOL Language Course: writing, reading, speaking and listening FSN - 3 weeks Child Development Course/PT High Speed Training - Level 2 Food Hygiene and Safety for Catering 2020 (Certificate of achievement) Certificate of Employability 2019