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Gatehouse of Fleet

    Sous Chef - Gatehouse of Fleet, Dumfries & Galloway, United Kingdom - Laggan

    Laggan
    Laggan Gatehouse of Fleet, Dumfries & Galloway, United Kingdom

    Found in: Jooble UK O C2 - 2 days ago

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    Description

    We are looking for a Sous Chef to assist the Head Chef to drive the new restaurant at The Murray Arms forward, manage and oversee the daily running of Kitchen operations whilst delivering consistency and exceeding guest expectations.

    Assist in the preparation of high-quality dishes whilst following established recipes and
    Supervise the cooking process to ensure food quality and taste meet the standards of the
    restaurant
    Monitor food rotation and collaborate with the head chef on ordering supplies
    Knowledge and experience of a range of meat & game cookery


    KITCHEN MANAGEMENT:
    Oversee and smoothly run the kitchen in the absence of the head chef
    Encourage and mentor kitchen team members
    Maintain a clean and organised kitchen environment adhering to safety, health and
    hygiene whilst ensuring HACCAP guidelines and paperwork are followed and completed
    Ensure any faulty equipment is reported immediately to the correct department
    Collaborate with the Head Chef and the overall kitchen team to create new dishes and
    Participate in menu planning, costing and pricing
    Provide guidance and support to the kitchen team ensuring a positive work environment
    Assist with rotas and assign duties effectively


    QUALITY CONTROL:
    Perform regular quality checks on food products to ensure freshness and taste
    Monitor portion control to minimize food wastage and maintain cost control
    Address any quality or consistency issues promptly
    Proven experience as a sous chef in a high volume kitchen
    Strong knowledge of culinary techniques, food presentation and kitchen equipment
    Attention to detail and commitment to quality
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