- To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
- To assess employee performance and recognise training needs and potential as appropriate.
- to achieve and maintain the food cost in accordance with the budget.
- To develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented.
- To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
- To take responsibility for contributing toward your own development with the guidance of the Operations Manager and attending training courses as identified.
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Chef Manager Job - Wandsworth, Greater London, United Kingdom - Hamilton Mayday
Description
Recruiting for permanent position in Wandsworth Schools for Chef Managers within Contract catering who hold a full enhanced DBSTo plan, prepare, cook and present food to the standards required by the company and the client.
To ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
To attend all location management meetings and patch meetings as required.
