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Wakefield

    Senior Kitchen Supervisor - Wakefield, West Yorkshire, United Kingdom - Blue Shock Recruitment Solutions

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    Description

    As the Chef/KM with this high impact restaurant group, you will be a valuable part of the senior management team reporting to the GM and Regional Chef.

    This is a 'conductor's' style role whereby the successful candidate will be involved in the day to day, work closely with the food to ensure every plate goes out perfect to the guest but will not be part of a functional station unless you have not trained and developed your team You are responsible for the team building, food quality, profitability on a weekly basis and making sure the environment is timeless.

    In conjunction with the General Manager, create extraordinary food experiences from the back door to the kitchen to the finished plate to the guest
    In conjunction with the senior team, create brand appropriate menu items including daily specials. Hire and develop our future culinary leaders through daily coaching and training - if you can't build teams and train successful food producers then this role isn't for you
    Coordinate all food buying for restaurant requirements and to build a successful quality 1st menu
    Manage food cost, labor and operating expenses effectively daily and weekly via a strong numbers routine and report the results to your Director
    Part of building a team of front house staff and managers with the GM - food training is paramount
    Must be well versed on Food Safety in the province of Ontario
    Actively participate in all management meetings
    Minimum 3 years as a Sous Chef or higher experience in a casual fine dining restaurant
    Journeyman's Cooks Papers or equivalent in practical experience is an asset
    Experience in food costing and food safe knowledge
    Exceptional interpersonal, presentation and communication skills, where building a rapport with a team comes naturally
    Proficient in MS Office and Word and excel
    Must be available to workdays, evenings, weekends and holidays as required

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