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    Junior Sous Chef or Commis Chef - Headley, Hampshire, United Kingdom - Black Star Pubs LTD

    Black Star Pubs LTD
    Black Star Pubs LTD Headley, Hampshire, United Kingdom

    1 week ago

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    Description
    Jnr Sous Chef - Independent Pub & Brewery - Salary Neg (DOE)

    We are looking for an ambitious and creative Jnr Sous with previous experience in fresh food delivery to support the Head Chef in the day to day running of this independent brew pub.

    We are a fully independent run business with strong ethical values, a healthy ambition for success and supports the personal development of our team.

    We are currently searching for individuals with a passion for hospitality, great service and a guest focused attitude, to deliver nothing but excellence to all our guests
    We are a small kitchen team servicing a 45-cover pub restaurant plus 80 outdoors. Responsible for ensuring the delivery of consistent, quality and innovative dishes and implementation of high quality daily specials.
    Help to drive innovation and create a culture of menu development whilst still delivering of simple and classic favourites.
    The perfect candidate will be self motivated, dedicated and be able to mentor the junior members within the kitchen.
    Previous experience as a Chef working in a fresh food site.

    Proven experience in working in either a fresh food pub or restaurant and a real passion and drive to produce the best.

    Excellent cooking skills, service standards and hygiene.
    A highly creative and pro-active approach to your work with excellent attention to detail.
    A strong knowledge of food safety, health and safety, compliance and procedures.
    Opportunity to grow within the business and take the next step in your career
    Competitive salary (DOE)
    A good work/life balance with sensible shift patterns
    Typical shifts: 11am - 9:30pm (Mon - Sat) 11am - 7pm (Sun)
    Equal share of all tips


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