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Englefield Green

    Commis Chef - Englefield Green, United Kingdom - Benugo

    Benugo
    Benugo Englefield Green, United Kingdom

    4 days ago

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    Description
    Company Description


    Title:
    Commis Chef


    Location:
    Benugo Savill garden Windsor


    Gross salary:
    £11- £13


    Benefits:
    25 holidays per calendar year

    Meals on shift

    Bespoke training and development opportunities

    Pension

    Service charge incentive


    Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.

    At Benugo we offer an exceptional culinary playground where your creativity can flourish and your talents shine.

    We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.


    As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.

    We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

    If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you

    Job Description

    Food Preparation – To prepare sandwiches, baguettes, salads effectively & accurately according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times

    Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures

    Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times

    Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary

    Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

    Qualifications

    Proven experience working as a Commis Chef or display a real passion for food

    Knowledge of some cooking techniques and cuisines

    Basic understanding of food safety and sanitation practices

    Ability to work in a fast-paced environment

    Excellent attention to detail and organisational skills

    Strong communication and teamwork abilities

    Works according to the BaxterStorey core values

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