Chef de Partie - Scotland, United Kingdom - Hazel

Hazel Scotland, United Kingdom

1 week ago

Description

Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre

Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch up with friends over lunch, or savour a well-deserved dinner and cocktail.

Hazel | A destination restaurant in the heart of Glasgow. (You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
Discounted hotel room rates for you and your friends & family with Marriott Bonvoy
Service charges each month
Extra days holiday for your birthday
Flexible working arrangements
Pension
Discounted Gym Membership
Discounts for Supermarkets, High Street Retailers, and Cinema Tickets
Team Social Events
Employee Assistance Programme and access to counselling support
Free meals on duty saving you over £1000 per year

You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Snr Sous Chef and Executiive Head Chef.

To receive goods ordered and check items supplied are to the standard and quality required.
To succeed in the role of Chef de Partie you will need the following qualities and skills.
The ability to adhering to the companys rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required
A team player who thrives in the hustle and bustle of a busy kitchen department
Someone who is passionate about food and willing to learn
An understanding of quality control and kitchen standards
At RBH we believe our people are our biggest assets and understand the value in putting them first.

Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality RBH Hospitality Management is an equal opportunity employer.

We are open to sponsoring candidates from overseas who possess the right skills and qualities for the role. RBH holds a sponsorship license, making the immigration process a smooth journey for the right candidate.
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