- Menu Development: Collaborate with the culinary team to create and execute a seasonal menu that emphasizes the use of fresh, local, and high-quality ingredients.
- Creative Control: Take charge of daily specials, bringing innovative ideas and culinary creativity to enhance the dining experience.
- Culinary Excellence: Prepare and present dishes to the highest standards, ensuring consistency in taste, quality, and presentation.
- Local Sourcing: Work closely with local suppliers to source the best seasonal ingredients, supporting the restaurants commitment to showcasing Scottish produce.
- Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and cleaning, to maintain a smooth and efficient workflow.
- Quality Control: Implement and maintain rigorous quality control measures to ensure that all dishes meet or exceed restaurant standards.
- Team Collaboration: Foster a positive and collaborative working environment within the kitchen, working closely with the culinary team to achieve culinary excellence.
- Proven experience as a Head Chef, Sous Chef, or (Chef de Partie minimum two years experience)
- In-depth knowledge of Scottish cuisine and a passion for showcasing local produce.
- Strong leadership and communication skills.
- Ability to work in a fast-paced, dynamic kitchen environment.
- Culinary degree or relevant certifications.
- Commitment to using the best, freshest, and seasonal ingredients.
- TRONC electronic tips Our staff keep 100% of tips earned in venues.
- Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to their Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through their training programme.
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Head Chef - Scotland, United Kingdom - Isisekelo Recruitment
Description
With over 40 venues across Scotland including bars, restaurants, hotels and more. Our client is looking for an experienced and talented Head Chef to join our fantastic venue.
COVERS: Around covers from brunch to dinner
FOOD TYPE: Simple modern Scottish, the Head chef will have creative control when it come to menu change and weekly specials
Job Description:
We are currently seeking a skilled and passionate Head Chef to join our culinary team at our Restaurant & Deli. In the heart of St Andrews.
This role is ideal for an aspiring creative Sous Chef or Chef de Partie looking to take the next step in their career.
The ideal candidate will be an enthusiastic individual with a deep appreciation for using the best, freshest, seasonal, and local ingredients to create exceptional dishes. This is a unique opportunity to lead a dynamic kitchen team in a vibrant and fast-paced restaurant environment.
Responsibilities:
Qualifications:
What's in for you?
If you have a passion for creating exceptional dishes using the finest Scottish ingredients and aspire to lead a dynamic culinary team while taking creative control with daily specials, we invite you to apply.