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Windsor

    Casual Restaurant Bar Supervisor - Windsor, United Kingdom - Arena Racing Company

    Arena Racing Company
    Arena Racing Company Windsor, United Kingdom

    Found in: Talent UK C2 - 3 days ago

    Default job background
    TypeCasual
    Description

    Casual Restaurant Bar Supervisor

    The Royal Windsor Racecourse are looking for a motivated, forward thinking, driven Bar Supervisor to work in their prestigious fine dining 1866 restaurant for all Racing events.

    Restaurant Bar Supervisor Responsibilities: -

    Reporting to the Catering and Retail Manager you will assist the team in the running of the restaurant and/or hospitality and bar areas.

  • Provide excellent customer service
  • Serve all customers in an efficient, professional and courteous manner at all times.
  • Be able to lead by example in all aspects of the business.
  • Supervise staff
  • Develop strong working relationships with guests and staff.
  • Ability and drive to constantly improve the customer experience.
  • Demonstrate a positive 'can do' attitude.
  • Be able to advise guests and your team on all products available within the venue.
  • Assist with training and developing staff to high standards expected.
  • Ensure all orders are rung through the tills and payment obtained in line with prescribed Racecourse procedures.
  • Ensure all tills are closed down in accordance with company procedures.
  • Ensure that all temperature records are accurately kept along with other appropriate paperwork.
  • Adhere to and follow all licensing policies and procedures.
  • Handle cash, stock and equipment in a secure manner.
  • Act as an information point for customers.
  • Record wastage in line with venue procedures and dispose of rubbish in line with any onsite recycling initiatives.
  • Hospitality / Restaurant Bar Supervisor Criteria: -

  • Experience in a high-end food and drinks business OR restaurant sector is essential
  • As an integral part of the team, you will have to converse with a wide variety of customers and colleagues at all levels; therefore, a high standard of written and spoken English is essential.
  • Be knowledgeable in licensing, food hygiene and health & safety theory and implementation.
  • Experience in cash handling and billing procedures.
  • Personal Licence Holder (preferred but not essential).
  • Customer focused at all times
  • Good planning and organisational skills
  • Ability to maximise sales opportunities and recommend improvements.
  • Ability to drive operational standards, championing attention to detail and exceed customer expectations.
  • Proficient in IT.
  • To work with honesty and integrity.
  • Experience working in a hospitality environment is preferred but not essential.
  • If you feel that this describes you get in touch with and let us know why you're the person we're looking for.


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