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    Chef De Partie - Great Malvern, United Kingdom - Edwin Royce Recruitment Ltd

    Edwin Royce Recruitment Ltd
    Edwin Royce Recruitment Ltd Great Malvern, United Kingdom

    3 days ago

    Default job background
    Permanent, Full time
    Description

    Job Title:
    Chef de Partie


    Location:
    Malvern, Worcestershire


    Hours:
    Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.


    Job Description:
    We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire.

    As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.


    Responsibilities:
    1.


    Food Preparation:
    Prepare and cook dishes according to recipes and standards set by the Head Chef.

    2.


    Station Management:
    Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.

    3.


    Quality Control:
    Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.

    4.


    Team Collaboration:
    Work closely with other members of the kitchen team to ensure smooth operation and timely service.

    5.


    Hygiene and Safety:
    Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.

    6.


    Menu Development:
    Contribute ideas and suggestions for menu improvements and seasonal dishes.

    7.


    Training:
    Assist in the training and development of junior kitchen staff as required.

    8.


    Adaptability:
    Be flexible in your approach to work, willing to assist in various kitchen duties as needed.


    Requirements:
    1.


    Culinary Qualification:
    A diploma or degree in culinary arts or relevant field is preferred.

    2.


    Experience:
    Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.

    3.


    Skills:
    Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.

    4.


    Team Player:
    Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.

    5.


    Passion:
    A genuine passion for food and a desire to continuously improve and learn new techniques.

    6.


    Hygiene Certification:
    Basic food hygiene certificate is required.

    7.


    Availability:
    Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year

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