- Contribute to developing and enhancing innovative food menus for all parts of the business.
- Ensure kitchen operations meet quality and timing standards.
- In the Head Chef's absence, supervise kitchen staff, including training and scheduling.
- Manage inventory by ordering supplies promptly.
- Maintain food hygiene standards and adhere to safety protocols diligently.
- Take on leadership duties when the Head Chef is away.
- Address challenges promptly and efficiently to sustain a positive work environment.
- Preferably suited for a current senior CDP or experienced CDP seeking career advancement.
- Potential to progress to full Sous Chef role within 12 months.
- Demonstrated experience in culinary positions, showing proficiency in various cooking techniques.
- Ability to work independently and as part of a dynamic team.
- Essential qualities include reliability, integrity, and attention to detail.
- Passionate about food with a commitment to delivering exceptional service.
- Own transportation necessary due to our rural location.
- Full-time position with favorable working hours for work-life balance.
- Competitive salary based on experience.
- Free on-site parking.
- Complimentary meal during shifts.
Senior Chef De Partie - Redditch, United Kingdom - The Vale Golf and Country Club
Description
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