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    Chef De Partie - Birmingham, United Kingdom - Gateway Hospitality Recruitment

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Excellent Chef de Partie Opportunity - Central Birmingham Restaurant

    Our client is recruiting a Chef de Partie for their busy high end casual dining restaurant serving all fresh food to satisfied customers in Birmingham. The restaurant has an emphasis on Seafood & Grill dishes. They are looking for a candidate who can produce good quality food to large numbers of guests at AA rosette level. The role is 4 days on, 3 days off each week.

    Salary & Benefits

    • Salary to £28k + tips worth 2-3k
    • 4 day working week, 3 days off
    • Uniform & Meals
    • 28 days holiday
    • Benefits

    The Chef de Partie Role

    • Hands on role working closely with the Head Chef
    • Producing Fresh Cooked Food - Seafood & Grill dishses
    • Preparing meals for lunch and dinner service plus small parties
    • Keep High Hygiene & Safety Standards

    The Person

    • Already working as a Chef de Partie
    • Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to rosette levels
    • Calm Personality

    Application

    To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.


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