- The ability to adhere to the company's rules and regulations on policies and procedures relating to fire, hygiene, health and safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health and safety standards are met.
- To be flexible in your approach and able to assist the Head Chef and any other members of the kitchen brigade when required
- A team player who thrives in the hustle and bustle of a busy kitchen department
- Someone who is passionate about food and willing to learn
- Previous experience in a similar role
- An understanding of qaulity control and kitchen standards.
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
- Job Ref RBH14194
- Branch The Principal York
- Location York
- Salary/Benefits £36.395 per annum, plus tips and amazing company benefits
- Contract type Permanent
- Hours Full Time
- Shift pattern Working a variety of days, evenings and weekends
- Hours per week 40
- Date posted 21/05/2024
- Closing date 04/07/2024
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Sous Chef - York, United Kingdom - RBH
Description
The Principal York , The Principal Hotel, Station Road, York, North Yorkshire, YO24 1AA SHARE:JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey.
This is an exciting time to join us, as we go through the latest historic event for this 145 year hotel ... we are rebranding.
A DAY IN THE LIFE OF A SOUS CHEF AT THE PRINCIPAL YORK
What you'll be doing...
Reporting to the Executive Head Chef, we are looking for a talented and passionate Sous Chef to join our Kitchen Brigade. You will support the Head Chef in all aspects of Kitchen management, from Rota planning to stock control and invoicing to colleague development.
As Sous Chef you will have a good knowledge for everything food and have a genuine interest in creating and costuing new and exciting dishes to WOW our guests. You will have a natural flair for inspiring creativity and will encourage the team to use their own individuality in everything they do while providing and maintaining a fun, positive and creative atmosphere.
You will have the opportunity to challenge the status quo and bring fresh ideas to the team.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
To succeed in the role of Sous Chef you will need the following qualities and skills.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
To learn more about our full benefits package, to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
#LifeatRBH
The Principal York The Principal Hotel, Station Road, York, North Yorkshire, YO24 1AAThe Principal York, steps from the train station, is the perfect base from which to discover the historic city of York. Blending the grandeur of late-Victorian architecture with the comforts of modern travel, The Principal York offers its guests the warmest welcome this side of the Pennines. Award-winning interior architects Goddard Littlefair have refurbished and restored the hotel's rooms and public spaces to create 155 elegant, comfortable bedrooms and suites in balanced, neutral tones that offer more than just a place to sleep. Free, superfast Wi-Fi with a maximum bandwidth of 100Mb is available throughout the hotel and if you decide to visit us by car, the hotel provides a car park for guests' use at a charge.
